Director of Dining Services
A Birmingham native, Eric attended culinary school at Jefferson State Community College, where he completed his Chef’s Apprenticeship and earned an Associates Degree in Hospitality Management. Eric also has a Certificate in Modern Spanish Cuisine from the University of Barcelona that was completed with 3-star Michelin restaurant El Celler de Can Roca. Eric has more than 20 years of professional experience, including serving some the southeast’s finest private country clubs. Most recently Eric was Executive Chef of Vestavia Country Club and Interim Executive Chef of Mountain Brook Country Club. Eric enjoys spending his leisure time traveling, trying new restaurants, and exploring new places. He and his girlfriend Laura, who is a Pastry Chef, love to cook and test out new recipes.